Primary Fermentation Going Strong

Not much interesting to post today, other than the primary fermentation is going along nicely, still bubbling very well.

Quote of the day "A watched Primary Fermentation tank never boils" :0

I made a slight change to the Loving Brau Recipe post, I accidentaly posted that the beginning specific gravity was 1.4, which didn't make sense, so I took another look at the specific gravity tool and realized that I mis-read the numbers along the side. The Real original specific gravity is 1.040 which makes a lot more sense now.

So if you read the post, just make a note that the SG should read 1.040, not 1.40

Now to figure out how to cool the secondary fermentation down to 50-60 degrees for the next 4 weeks ?? any ideas?