Houston we have Lift off!!!

Came home this evening hoping for a good fermentation and boy was I happy. I saw that the yeast have finally made it back from the brink of destruction, and are happily converting the sugar to alcohol and releasing tons of CO2 as a by product.

The airlock is bubbling like a fish tank. !!!

It seems that the customer support person at White Labs, Joanne, really knows her yeast, and she was right on, when she said it may take another day to get going.

Well I'm going to sit back and relax, and wait for the fermentation to slow down, to begin the next steps......

TTFN